Description
A delightful blend of creamy cheese, tender chicken, and vibrant spinach on a crispy flatbread, perfect for cozy nights.
Ingredients
Scale
- 4 pieces of flatbread
- 1/2 cup cream cheese (softened)
- 1 cup cooked shredded chicken
- 1 1/2 cups spinach (roughly chopped)
- 1/3 cup artichokes (drained and chopped)
- 1/4 cup diced red onion
- 1/4 cup sliced sun-dried tomatoes packed in oil (drained)
- 1 cup shredded part-skim mozzarella cheese
- 1/4 cup shredded Parmesan cheese
Instructions
- Preheat the oven to 450°F (180°C).
- Place the flatbread onto a metal baking sheet and spread the cream cheese across each piece.
- Top each flatbread with cooked shredded chicken.
- Sprinkle chopped spinach over the chicken, followed by artichokes, diced red onion, and sun-dried tomatoes.
- Generously layer on mozzarella and finish with Parmesan cheese.
- Bake for 8-10 minutes until the cheese is melted and edges are crispy.
Notes
For a zesty twist, you may swap cream cheese for barbecue sauce and use shredded chicken tossed in barbecue sauce. Leftover turkey works great too!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg