Description
A heartwarming Chicken and Rice Casserole with tender chicken, creamy sauce, and a medley of vegetables, perfect for an easy weeknight dinner.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup rice, uncooked
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked chicken, uncooked rice, cream of chicken soup, chicken broth, mixed vegetables, onion powder, garlic powder, salt, and pepper in a large mixing bowl. Mix well until everything is well-coated and combined.
- Pour the mixture into a greased baking dish, spreading it evenly to ensure even cooking.
- Cover with foil and bake for 45 minutes.
- Remove the foil, sprinkle cheese on top (if using), and bake for an additional 15 minutes or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
This casserole can be prepared a day in advance and freezes wonderfully. Customize with your favorite vegetables or toppings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg