Description
A comforting Chicken Marsala recipe featuring tender chicken breasts wrapped in a rich sauce with sautéed mushrooms, perfect for a weeknight dinner.
Ingredients
Scale
- 4 chicken breasts
- 1 cup mushrooms, sliced
- 1 cup non-alcoholic marsala wine substitute (grape juice mixed with broth)
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Fresh pasta (for serving)
Instructions
- Season the chicken breasts with salt and pepper.
- Heat olive oil and butter in a large skillet over medium heat.
- Add the chicken breasts and cook until browned on both sides, about 5-7 minutes per side.
- Remove the chicken from the skillet and set aside.
- Add the mushrooms to the skillet and cook until softened.
- Pour in the non-alcoholic marsala wine substitute and chicken broth, scraping the bottom of the skillet to deglaze.
- Return the chicken to the skillet, cover, and simmer for about 10 minutes, or until the chicken is cooked through.
- Serve the chicken and sauce over fresh pasta and garnish with parsley.
Notes
You can season the chicken a few hours in advance for enhanced flavor. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 3g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 90mg