Description
Delightfully chewy peanut butter cookies made with almond flour, perfect for cozy days.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup almond flour
- 1 cup sugar (or sweetener of choice)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the peanut butter, almond flour, sugar, egg, vanilla extract, baking soda, and salt in a mixing bowl.
- Mix until a dough forms and each ingredient is well combined.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Place them on a baking sheet lined with parchment paper and use a fork to flatten each ball.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
These cookies freeze well; form the dough into balls and freeze until ready to bake.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 7g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg