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Cheesy Bacon Ranch Wraps


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  • Author: Chef Emma
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Indulge in these quick and easy Cheesy Bacon Ranch Wraps filled with shredded chicken, crispy turkey bacon, and creamy ranch dressing, perfect for weeknight dinners.


Ingredients

Scale
  • 4 large tortillas
  • 1 cup cooked chicken, shredded
  • 1 cup crispy turkey bacon, chopped
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/2 cup ranch dressing
  • Lettuce or your choice of vegetables (optional)

Instructions

  1. Lay a tortilla flat on a clean surface.
  2. Layer the shredded chicken, chopped turkey bacon, shredded cheese, and drizzle on the ranch dressing in the center of the tortilla.
  3. Add a handful of crisp lettuce or other vegetables if desired.
  4. Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top.
  5. Repeat with the remaining tortillas and filling.
  6. Slice in half to serve immediately, or wrap in foil for later.

Notes

These wraps can be made ahead of time and stored for up to three days. Feel free to customize the filling with your favorite ingredients!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Main Course
  • Method: Wrapping
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 450
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 24g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 21g
  • Cholesterol: 60mg