Description
A comforting casserole featuring tender chicken, pillowy gnocchi, and a rich, cheesy sauce, perfect for busy weeknight dinners.
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 1 package frozen gnocchi
- 2 cups shredded cheese (mozzarella or cheddar)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup spinach (fresh or frozen)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil for greasing
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the cooked chicken, gnocchi, spinach, garlic powder, onion powder, salt, and pepper.
- In another bowl, mix the chicken broth and heavy cream, then pour over the gnocchi mixture and stir to combine.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let cool slightly before serving.
Notes
Make ahead by assembling and storing in the fridge before baking. Leftovers can last up to 3 days in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg