Description
A creamy and savory Cheese Ball perfect for gatherings, made with cream cheese, dried beef, and green onions.
Ingredients
Scale
- 8 oz cream cheese, softened
- 4 oz slices of dried beef, chopped
- 2 green onions, sliced
- 1 tsp Worcestershire sauce
- 1/2 tsp seasoned salt
- 1/2 cup shredded cheddar cheese (optional)
- 1/2 cup chopped pecans (optional, for coating)
Instructions
- Combine the softened cream cheese, chopped dried beef, sliced green onion, Worcestershire sauce, and seasoned salt in a mixing bowl.
- Mix well until all ingredients are incorporated and creamy.
- If you’d like a richer flavor, fold in the shredded cheddar cheese at this stage.
- Shape the mixture into a ball using your hands, ensuring it’s compact and smooth.
- If you’re feeling fancy, roll the cheese ball in chopped pecans for added crunch.
- Refrigerate the Cheese Ball for at least an hour before serving.
- Serve with crackers or fresh vegetables for dipping.
Notes
Make in advance for best flavor; leftovers can be stored in an airtight container for about a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 100
- Sugar: 1g
- Sodium: 205mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg