Description
A delightful blend of tender chicken and crunchy cabbage in a quick and nutritious stir-fry that’s perfect for busy weeknights.
Ingredients
Scale
- 2 cups cabbage, shredded
- 1 cup chicken breast, sliced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Optional: sesame seeds for garnish
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant and golden.
- Toss in the sliced chicken, cooking until no longer pink and just a little crispy on the edges.
- Stir in the shredded cabbage and drizzle with soy sauce, cooking for 5–7 minutes until the cabbage is tender yet crisp.
- Season generously with salt and pepper for added flavor.
- Garnish with sesame seeds if desired.
- Serve hot and enjoy the cozy warmth of this delightful dish!
Notes
Prep ahead by slicing chicken and cabbage and storing in the fridge. Can be customized with different vegetables or proteins.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg