Description
Delightful buttery pretzels coated in toffee and chocolate, perfect for sharing or enjoying solo.
Ingredients
Scale
- 1 bag of pretzels
- 1 cup of unsalted butter
- 1 cup of brown sugar
- 1 cup of semi-sweet chocolate chips
- 1 cup of chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the pretzels out in a single layer on a baking sheet.
- In a saucepan, melt the butter and brown sugar over medium heat until it reaches a boil. Stir continuously for 2-3 minutes until it becomes thick and bubbly.
- Pour the toffee mixture evenly over the pretzels, ensuring they’re all coated.
- Bake in the preheated oven for 10-12 minutes until bubbly and golden.
- Remove from the oven and immediately sprinkle the chocolate chips on top. Allow them to sit for a few minutes to melt, then spread the melted chocolate evenly across the pretzel layer.
- Sprinkle with chopped nuts, if desired. Let cool completely before breaking into pieces and serving.
Notes
Store in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg