Description
A delightful intersection of waffles and brownies, these Cozy Brownie Waffles are perfect for lazy weekends and special occasions, offering a rich, chocolatey breakfast treat.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup erythritol (or your sweetener of choice)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- Cooking spray or oil for the waffle iron
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- Mix the almond flour, cocoa powder, erythritol, baking powder, and salt in a bowl.
- Whisk together the eggs, almond milk, and vanilla extract until fluffy.
- Combine the wet and dry ingredients, mixing until smooth.
- Grease the waffle iron with cooking spray or oil.
- Pour enough batter into the waffle iron to cover the surface fully.
- Close the waffle iron and cook for about 3-5 minutes.
- Remove the waffle carefully and repeat with the remaining batter.
- Serve warm with toppings as desired.
Notes
Feel free to customize by adding nuts or berries to the batter. These waffles can be made ahead and stored in the refrigerator for quick meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg