Description
Indulge in the rich, nutty flavors of these Brown Butter Pistachio Chocolate Chip Cookies, perfect for cozy autumn days.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup pistachios, chopped
- 1/2 cup pistachio cream
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter in a saucepan over medium heat until it turns a rich brown and smells nutty. Remove from heat and let cool slightly.
- Combine the brown butter, brown sugar, and granulated sugar in a large bowl; mix until well combined.
- Add the egg and vanilla extract, and mix well until smooth.
- Whisk together the flour, baking soda, and salt in another bowl. Gradually add the dry ingredients to the wet, mixing until just combined.
- Fold in the chocolate chips and chopped pistachios, ensuring they’re evenly distributed.
- Scoop the dough onto a baking sheet lined with parchment paper, leaving enough space between each cookie for spreading.
- Top each cookie with a swirl of pistachio cream.
- Bake for 10-12 minutes or until the edges are golden brown and the centers are soft.
- Allow to cool before serving and enjoy the cozy aroma.
Notes
Chill the dough for thicker cookies and store leftovers in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg