Description
Delightful, flaky blueberry turnovers perfect for any season, evoking nostalgia and warmth.
Ingredients
Scale
- 1 sheet of puff pastry
- 1 cup fresh or frozen blueberries
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out your puff pastry on a lightly floured surface.
- In a bowl, combine the blueberries, sugar, cornstarch, and vanilla extract.
- Spoon the blueberry mixture onto one half of each pastry square.
- Brush the tops of the turnovers with the beaten egg.
- Bake for 15-20 minutes or until they are golden brown.
- Let cool slightly before dusting with powdered sugar.
Notes
Feel free to customize the filling with different fruits or spices. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg