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Blueberry Peach Feta Salad


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  • Author: Chef Emma
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A vibrant and refreshing salad featuring juicy peaches, fresh blueberries, and tangy feta, perfect for sunny days.


Ingredients

Scale
  • 2 cups fresh blueberries
  • 2 ripe peaches, sliced
  • 1 cup feta cheese, crumbled
  • 2 cups mixed salad greens
  • 1 cucumber, sliced
  • 1/4 cup pecans or walnuts (optional)
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon fresh basil, chopped
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the blueberries, sliced peaches, feta cheese, salad greens, cucumber, and nuts (if using).
  2. In a small bowl, whisk together the olive oil, lemon juice, chopped basil, salt, and pepper to make the vinaigrette.
  3. Drizzle the vinaigrette over the salad and toss gently to combine all those gorgeous flavors.
  4. Serve immediately and enjoy the vibrant tastes of summer!

Notes

Make ahead by preparing salad ingredients in advance; keep the vinaigrette separate until serving.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 210
  • Sugar: 5g
  • Sodium: 220mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 10mg