Description
Delightful and fluffy pancakes made with Greek yogurt, bursting with juicy blueberries, perfect for a cozy family brunch.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup Greek yogurt
- 1 large egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup blueberries
- Butter or oil for cooking
Instructions
- Whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- Mix the Greek yogurt, egg, milk, and vanilla extract until smooth and creamy.
- Pour the wet ingredients into the dry mixture and stir gently until just combined—be careful not to overmix!
- Fold in the blueberries, allowing them to spread joyfully throughout the batter.
- Heat a non-stick skillet over medium heat and add a pat of butter or a drizzle of oil.
- Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings, whether it’s a drizzle of maple syrup, a dollop of Greek yogurt, or an extra handful of blueberries.
Notes
Feel free to customize with different toppings or add-ins like lemon zest or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 245
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg