Description
Delicious and creamy blueberry swirl cheesecake bars on a buttery graham cracker crust, perfect for any occasion.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup blueberry sauce
Instructions
- Preheat your oven to 325°F (160°C) and grease a 9×13 inch baking pan.
- Mix the graham cracker crumbs with the melted butter until combined. Press into the bottom of the prepared pan.
- Beat the cream cheese in a large mixing bowl until smooth. Add the sugar and vanilla extract, mixing until combined.
- Add the eggs one at a time, mixing gently after each addition.
- Pour the cream cheese mixture over the crust. Swirl in the blueberry sauce as desired.
- Bake for 45-50 minutes or until set and slightly golden on the edges.
- Cool at room temperature, then refrigerate for at least 4 hours before cutting into squares.
Notes
These bars taste even better after a day in the fridge. For cleaner cuts, use a knife dipped in hot water.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg