Description
A delightful and easy-to-make Blackstone Pineapple Chicken that transforms chicken breasts into a juicy dish bursting with tropical flavors.
Ingredients
Scale
- 4 chicken breasts
- 1 cup pineapple chunks
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the Blackstone griddle over medium-high heat, letting it get nice and hot for the perfect sear.
- Mix together the soy sauce, olive oil, garlic powder, salt, and pepper until well combined.
- Add the chicken breasts to the bowl and coat them well with the marinade. Let them sit for about 15-30 minutes.
- Place the marinated chicken on the hot griddle and cook for about 6-7 minutes on each side until fully cooked and golden.
- During the last few minutes of cooking, add the pineapple chunks to the griddle to caramelize.
- Remove from heat and let it rest for a few minutes.
- Garnish with freshly chopped green onions before serving.
Notes
Marinate chicken in advance for deeper flavor. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 70mg