Description
A cozy breakfast casserole loaded with sausage, tater tots, and cheese, perfect for family gatherings.
Ingredients
Scale
- 1 pound breakfast sausage
- 1 cup diced onion
- 1 cup diced bell pepper
- 8 large eggs
- 2 cups milk
- 3 cups frozen tater tots
- 2 cups shredded cheese (cheddar or your choice)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the sausage in a skillet over medium heat until browned, breaking it apart as it cooks.
- Add the diced onion and bell pepper to the skillet and sauté until softened, about 5 minutes.
- Whisk together the eggs and milk in a bowl, seasoning with salt and pepper.
- Layer the cooked sausage mixture and tater tots in a greased baking dish.
- Pour the egg mixture over the tater tots, ensuring they’re coated.
- Sprinkle your choice of cheese on top.
- Bake for 30-35 minutes, until the eggs are set and the top is golden brown.
- Allow to cool slightly before serving.
Notes
Make ahead by assembling the casserole the night before and refrigerating. Perfect for quick breakfasts!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 200mg