Description
A comforting and hearty sausage stuffing recipe perfect for holiday gatherings.
Ingredients
Scale
- 1 pound sausage (your choice of beef sausage)
- 1 onion, chopped
- 2 celery stalks, chopped
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 cups herb-seasoned bread cubes
- 1 to 2 cups chicken broth
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned.
- Remove the sausage from the skillet and drain on paper towels.
- Sauté the onion and celery in the same skillet until tender.
- Combine the bread cubes, sausage, and sautéed vegetables in a large bowl.
- Add in the sage, thyme, salt, and pepper.
- Pour the melted butter over the mixture and add enough chicken broth to moisten.
- Transfer everything to a greased baking dish and spread evenly.
- Bake for 30-40 minutes until heated through and golden brown.
Notes
Feel free to customize with vegetables, spices, or your favorite add-ins.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg