Description
A creamy, zesty pasta salad bursting with vibrant veggies and feta cheese, perfect for summer gatherings.
Ingredients
Scale
- 8 ounces pasta (your choice: rotini, penne, or farfalle)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup olives, sliced
- 1 cup feta cheese, crumbled
- 1/4 cup red onion, diced
- 1/4 cup Italian-style dressing
- Salt and pepper to taste
Instructions
- Cook the pasta according to the package instructions. Once al dente, drain it and let it cool completely.
- Combine the cooled pasta, cherry tomatoes, diced cucumber, sliced olives, crumbled feta cheese, and diced red onion in a spacious bowl.
- Dress the pasta salad with Italian dressing and gently toss everything together until well combined.
- Season with a sprinkle of salt and pepper according to your preference.
- Chill the pasta salad before serving, or serve it at room temperature to enjoy the refreshing flavors.
Notes
This pasta salad is great for make-ahead meals; flavors meld beautifully as it sits in the fridge.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Bake
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg