Description
Indulge in creamy chocolate chip cheesecake bars that blend the textures of classic cheesecake with chocolate chip cookies, perfect for any gathering.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup chocolate chip cookie dough
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- Combine the graham cracker crumbs, 1/4 cup sugar, and melted butter until well mixed, then press into the bottom of the baking dish.
- Beat together the softened cream cheese, 1 cup sugar, and vanilla extract until smooth.
- Add the eggs one at a time, mixing just until combined, then pour over the crust.
- Drop spoonfuls of cookie dough on top and gently swirl in the chocolate chips.
- Bake for 30-35 minutes or until the center is slightly jiggly but not liquid.
- Cool completely, then refrigerate for at least 2 hours before slicing.
Notes
These bars may be made a day in advance to enhance the flavors. For cleaner slices, run a knife under hot water before cutting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg