Description
A simple and flavorful recipe for crispy, seasoned breakfast potatoes that evoke nostalgia and comfort.
Ingredients
Scale
- 2 pounds of baby Yukon gold potatoes
- 3 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- ½ teaspoon of onion powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the Yukon gold potatoes by washing them thoroughly and cutting into bite-sized pieces.
- Season the potatoes in a large bowl with olive oil, garlic powder, paprika, onion powder, salt, and pepper.
- Spread the seasoned potatoes onto a large baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through.
- Garnish with fresh herbs if desired, and serve immediately.
Notes
Make ahead: Season potatoes a day in advance and roast them fresh for brunch. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg