Description
Cozy and delicious Bang Bang Chicken Sliders are perfect for any gathering, offering a flavorful twist on a classic snack.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 1 large egg
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon garlic powder
- 1 teaspoon salt
- Slider buns
- Lettuce or pickles (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together the mayonnaise, sweet chili sauce, sriracha, garlic powder, and salt to create a Bang Bang sauce.
- Set up a breading station with bowls for flour, beaten egg, and panko breadcrumbs.
- Dip each chicken piece into the flour, then coat it in the egg, and finally cover it in panko breadcrumbs.
- Place the breaded chicken on a baking sheet and bake for 15-20 minutes until golden brown and crispy.
- Assemble your sliders with crispy chicken, Bang Bang sauce, and optional toppings like lettuce or pickles.
- Serve and enjoy!
Notes
Can be made ahead of time. Store leftovers in an airtight container and reheat in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg