Description
Deliciously cozy muffins blending sweet bananas, chocolate, mini marshmallows, and graham cracker crumbs for a delightful twist on a campfire treat.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup chocolate chips
- 1/2 cup mini marshmallows
- 1/4 cup graham cracker crumbs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix the mashed bananas, sugar, melted butter, egg, and vanilla until smooth.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture and stir until just combined.
- Gently fold in the chocolate chips, mini marshmallows, and graham cracker crumbs.
- Divide the batter evenly into the muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool in the muffin tin for a few minutes before transferring to a wire rack.
Notes
Store leftover muffins in an airtight container for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg