Description
Tender, fluffy banana muffins with chocolate chips, perfect for breakfast or an afternoon snack.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
- 1/2 cup walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- Mash the bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract until well combined.
- Gradually mix in the flour until just incorporated—be careful not to overmix!
- Fold in the chocolate chips and walnuts if using.
- Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before serving. Enjoy the sweet aroma and cozy vibes!
Notes
For best results, use overripe bananas. Muffins can be refrigerated overnight before baking for a fresh breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg