Description
A flavorful Balsamic Flank Steak served with Grilled Zucchini and creamy Whipped Feta, perfect for a cozy dinner or gathering.
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 medium zucchinis, sliced
- 1 cup feta cheese, crumbled
- 1/2 cup heavy cream
- 1 tablespoon honey
- Lettuce for serving (optional)
Instructions
- Whisk together the balsamic vinegar, olive oil, minced garlic, salt, and pepper to create the marinade.
- Add the flank steak to the marinade and let it sit for at least 30 minutes.
- Preheat your grill or oven to medium-high heat or 400°F, respectively.
- Grill the flank steak for about 5-7 minutes on each side until it reaches your desired doneness.
- While the steak is cooking, grill the zucchini slices until they are tender and lightly charred, about 3-4 minutes on each side.
- Combine the crumbled feta cheese, heavy cream, and honey in a blender to create silky whipped feta.
- Let the steak rest for a few minutes before slicing it against the grain.
- Serve the sliced steak over grilled zucchini, drizzled with whipped feta.
Notes
Marinate the steak the night before for deeper flavor. Always slice against the grain for tenderness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg