Description
A creamy and comforting baked yogurt recipe that’s perfect for cozy gatherings.
Ingredients
Scale
- 2 cups plain yogurt
- 1/3 cup honey or your preferred sweetener
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 tablespoons cornstarch
- A pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the yogurt, honey, vanilla extract, eggs, cornstarch, and salt.
- Blend the mixture until smooth.
- Pour the mixture into a baking dish.
- Bake for 25-30 minutes or until the top is golden and set.
- Let it cool, then refrigerate before serving.
Notes
This baked yogurt can be made a day in advance. Feel free to customize with fruits, nuts, or chocolate.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 16g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 120mg