Description
Crispy tortillas filled with tender chicken, savory turkey bacon, and gooey cheese, drizzled with ranch dressing—perfect for a comforting weeknight dinner.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 6 slices turkey bacon, cooked and crumbled
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar or Colby Jack cheese
- ⅓ cup ranch dressing (plus more for drizzling)
- 10–12 small flour tortillas (street-size)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- Olive oil spray or melted butter (for brushing)
- 1 cup shredded iceberg or romaine lettuce
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a baking dish or sheet pan.
- Combine the shredded chicken, crumbled turkey bacon, mozzarella cheese, cheddar cheese, ranch dressing, garlic powder, onion powder, and black pepper in a large bowl. Mix until well combined.
- Warm the tortillas slightly in the microwave or on a skillet until pliable.
- Spoon the chicken mixture evenly into each tortilla, folding them gently.
- Arrange the folded tacos seam-side down in the baking dish.
- Brush or spray the tops with olive oil or melted butter.
- Bake uncovered for 15–18 minutes, or until the tortillas are crisp and the cheese is melted.
- Remove from the oven, and top with shredded lettuce and extra ranch dressing.
- Serve immediately while warm.
Notes
For a spicy kick, add diced jalapeños or hot sauce. These tacos are also great with creamy avocado slices or tangy salsa.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 420
- Sugar: 1g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg