Description
A cozy fall salad featuring the sweet crunch of apples, tender pears, and smoky turkey bacon, topped with a delicious apple cider dressing.
Ingredients
Scale
- Mixed greens
- 1 cup chopped apples
- 1 cup chopped pears
- 1/2 cup crumbled feta cheese
- 1/2 cup cooked turkey bacon, crumbled
- 1/2 cup candied cinnamon pecans
- 1/4 cup apple cider
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Combine the mixed greens, chopped apples, chopped pears, crumbled turkey bacon, feta cheese, and candied cinnamon pecans in a large bowl.
- Whisk together the apple cider, olive oil, honey, salt, and pepper in a separate bowl to create the dressing.
- Pour the dressing over the salad and toss gently to coat every delicious piece.
- Serve immediately and enjoy!
Notes
For best results, keep the dressing separate until ready to serve, and feel free to customize with your favorite fruits and toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 12g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg