Description
A warm and comforting casserole that combines the nostalgic flavors of apple pie with the delightful essence of French toast.
Ingredients
Scale
- 6 slices of bread (cubed)
- 1 can apple pie filling
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 cup caramel sauce
- Butter (for greasing)
Instructions
- Grease a 9×13 inch casserole dish with butter.
- Layer the cubed bread in the dish.
- Pour the apple pie filling over the bread.
- Whisk together the eggs, milk, vanilla extract, cinnamon, and half of the caramel sauce.
- Pour the egg mixture over the bread and apple filling.
- Press down gently to soak the bread.
- Cover the dish with plastic wrap and refrigerate overnight.
- Preheat your oven to 350°F (175°C).
- Bake for 45-50 minutes until golden brown.
- Drizzle remaining caramel sauce over the top before serving.
Notes
Assemble the casserole the night before for an effortless breakfast. You can customize with different fruits or ingredients.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 165mg