Description
A decadent dessert featuring layers of buttery graham cracker crust, rich cream cheese, and spiced apples, capturing the essence of fall.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 cups diced apples (preferably Granny Smith)
- ½ teaspoon ground cinnamon
- 1 tablespoon lemon juice
- Whipped cream (for topping)
Instructions
- Prepare the crust by combining the graham cracker crumbs with melted butter, then press into a 9×13-inch dish.
- Make the cream filling by beating together cream cheese, powdered sugar, and vanilla extract until smooth.
- Prep the apples by tossing diced pieces with ground cinnamon and lemon juice.
- Layering the cream cheese mixture over the crust, followed by the spiced apples.
- Chill the dessert covered in the refrigerator for at least 3 hours.
- Serve chilled, topped with whipped cream.
Notes
For a delightful crunch, consider adding crushed nuts to the crust or drizzling with caramel sauce for an indulgent finish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg