Description
A comforting and nourishing soup made with cabbage, turmeric, and other fresh vegetables, perfect for cozy evenings.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 head green cabbage, chopped
- 1 carrot, diced
- 1 teaspoon ground turmeric
- 4 cups vegetable broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic, sautéing until the onion turns translucent.
- Stir in the chopped cabbage and diced carrot, cooking for about 5 minutes until they start to soften.
- Add the ground turmeric and mix well.
- Pour in the vegetable broth, bring it to a boil, then reduce the heat and let it simmer for 20-30 minutes until the vegetables are tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with freshly chopped parsley.
Notes
For variations, consider adding protein like turkey bacon or chickpeas, spices for heat, or coconut cream for a creamy finish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 450mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg