Description
A cozy family favorite featuring juicy hamburger steaks nestled in a creamy gravy, perfect for weeknight dinners or family gatherings.
Ingredients
Scale
- 2 lbs Ground beef (80/20 blend)
- 1/2 cup Breadcrumbs (Plain or seasoned)
- 1 Egg (Beaten)
- 1 Onion (Finely diced)
- 2 tsp Salt
- 1 tsp Black pepper
- 3 tbsp Butter (Salted or unsalted)
- 3 tbsp All-purpose flour
- 2 cups Beef broth (Low sodium preferred)
- 1 cup Heavy cream
- 1 Onion (Sliced)
- 1 tsp Garlic powder
Instructions
- Mix together the ground beef, breadcrumbs, beaten egg, diced onion, salt, and black pepper until just combined.
- Form the mixture into 6–8 oval-shaped patties.
- Brown the patties for 3–4 minutes per side in an oven-safe skillet until golden.
- Melt the butter in the same skillet and sauté the sliced onions until soft.
- Sprinkle in the flour and stir for about 2 minutes.
- Whisk in the beef broth and heavy cream, creating a smooth gravy.
- Nestle the browned patties back into the gravy.
- Cover the skillet tightly and bake at 350°F for 45 minutes, then uncover and bake for an additional 15 minutes.
- Remove from the oven and let rest for about 10 minutes before serving.
Notes
This dish can be prepared ahead of time. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 480
- Sugar: 1g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg