Description
A simple and scrumptious Air Fryer Cheesecake recipe that delivers creamy goodness with customizable toppings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup sour cream
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
- 1 cup strawberry pie filling (or other fruit flavors)
Instructions
- Mix the graham cracker crumbs with melted butter and press this mixture into the bottom of a small springform pan.
- Beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and light.
- Add the sour cream into the mix and blend until well combined.
- Pour the cheesecake mixture over the crust in the springform pan.
- Set the air fryer to 320°F (160°C) and cook for 20-25 minutes, or until the center is set but still slightly jiggly.
- Allow the cheesecake to cool completely, then top it with strawberry pie filling before serving.
Notes
Make ahead and let flavors meld overnight for best results. Store leftovers in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 225mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg