Cozy Skirt Steak Marinade with Chimichurri
As the sun begins to set and the warm golden glow of evening wraps around us, there’s nothing quite like the satisfying sizzle of steak on the grill to create that perfect cozy atmosphere. I remember the first time I made skirt steak marinated in a delicious chimichurri – it was an impromptu gathering with friends, the scent of garlic and herbs wafting through the air while laughter echoed in the background. It became my go-to recipe for easy weeknight dinners and festive occasions alike. With a burst of fresh flavors, this dish is bound to create memories just like those I’ve cherished. So grab your apron, and let’s dive into this inviting recipe together!
This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: Perfect for busy weeknights when you crave something delicious without spending hours in the kitchen.
- Flavorful Marinade: The combination of olive oil, red wine vinegar, and fresh herbs creates a vibrant base that infuses the steak with zesty flavor.
- Crowd-Pleasing: Whether it’s a family gathering or a casual BBQ with friends, this dish will surely be a hit at your table.
- Healthy & Nutritious: Packed with fresh herbs and protein, this steak is a wholesome choice that doesn’t compromise on taste.
- Versatile Pairing: Serve it with your favorite sides or on a bed of greens for a satisfying and filling meal any night of the week.
Ingredients You’ll Need for Skirt Steak Marinade with Chimichurri
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- 2 pounds skirt steak
How to Make Skirt Steak Marinade with Chimichurri
- In a bowl, whisk together the olive oil, red wine vinegar, parsley, cilantro, garlic, red pepper flakes, salt, and pepper. Let your senses delight in the rich aromas that blend together beautifully!
- Place the skirt steak in a resealable plastic bag and pour the marinade over the steak, making sure it’s well coated.
- Seal the bag and refrigerate for at least 2 hours or overnight for best results. This marinating time allows the flavors to penetrate deeply into the meat.
- Preheat your grill to medium-high heat.
- Remove the steak from the marinade and discard the marinade.
- Grill the steak for 4-5 minutes per side for medium-rare, adjusting the time based on your desired level of doneness.
- Let the steak rest for 5-10 minutes before slicing against the grain and serving with a generous drizzle of chimichurri.
Delicious Variations to Try
- Spicy Kick: Add a touch of diced jalapeño to your marinade for an extra kick that pairs beautifully with the steak’s rich flavors.
- Citrusy Brightness: Incorporate the zest of a fresh lime into the marinade for a delightful citrus twist that brightens every bite.
- Savory Depth: Replace half of the olive oil with avocado oil for a creamier texture and richer flavor in your marinade.
- Fresh Toppings: Top the grilled steak with crumbled feta cheese or diced avocado for an indulgent finish that adds creaminess and balance.
Chef Emma’s Helpful Tips
- Make-Ahead: Marinate the skirt steak overnight for maximum flavor; you’ll be rewarded with a tender, juicy steak that’s bursting with taste.
- Ingredient Swaps: If you’re out of red wine vinegar, white wine vinegar or even apple cider vinegar works well as a substitute for that zesty tang.
- Slicing Trick: Always slice against the grain to ensure your steak is tender and easy to chew, enhancing that melt-in-your-mouth experience.
- Leftover Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. It also makes for excellent steak salads or sandwiches!
Nutrition Information per Serving
- Serving Size: 4 ounces of grilled skirt steak
- Calories: 320
- Carbohydrates: 3g
- Sugar: 0g
- Fat: 20g
- Protein: 28g
- Sodium: 250mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! Marinating the steak overnight will enhance the flavors significantly.
Can I use different ingredients?
Yes! Feel free to swap herbs or add your favorite spices to customize the marinade.
How do I store leftovers?
Store leftover steak in an airtight container in the refrigerator for up to 3 days.
How long does it last?
The marinated steak can be kept in the refrigerator for up to 2 days before grilling.
Wrapping It Up
There you have it — a cozy recipe for skirt steak marinated with chimichurri that’s perfect for every occasion! It’s simple, flavorful, and full of heart, just like the memories that come from sharing good food with those we love. Save this Skirt Steak Marinade with Chimichurri to your dinner ideas board so it’s ready when you need a cozy treat!
Cozy Skirt Steak Marinade with Chimichurri
- Total Time: 120 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A flavorful skirt steak marinated in a vibrant chimichurri sauce, perfect for gatherings and easy weeknight dinners.
Ingredients
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- 2 pounds skirt steak
Instructions
- Whisk together the olive oil, red wine vinegar, parsley, cilantro, garlic, red pepper flakes, salt, and pepper in a bowl.
- Place the skirt steak in a resealable plastic bag and pour the marinade over the steak.
- Seal the bag and refrigerate for at least 120 minutes or overnight.
- Preheat your grill to medium-high heat.
- Remove the steak from the marinade and discard the marinade.
- Grill the steak for 4-5 minutes per side for medium-rare.
- Let the steak rest for 5-10 minutes before slicing against the grain.
Notes
Marinating overnight enhances flavor. Slice against the grain for tenderness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 ounces
- Calories: 320
- Sugar: 0g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg
