Description
A stunning, multicolored 7 Layer Salad that’s perfect for gatherings, packed with fresh vegetables and easy to assemble.
Ingredients
Scale
- 1 head of lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumbers, diced
- 1 cup bell peppers, diced
- 1 cup corn, canned or cooked
- 1 cup frozen peas, thawed
- 1 cup mayonnaise
- 1 cup shredded cheese (cheddar or your choice)
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Layer the chopped lettuce at the bottom of a large glass bowl.
- Add a layer of cherry tomatoes, followed by cucumbers, bell peppers, corn, and peas.
- Spread a layer of mayonnaise over the peas.
- Sprinkle the shredded cheese on top of the mayonnaise.
- Add the chopped green onions.
- Season with salt and pepper if desired.
- Cover and refrigerate for a few hours or overnight before serving.
Notes
Layer the heavier ingredients at the bottom to keep the salad looking beautiful. Make ahead and store leftovers properly for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg