Description
Indulge in these easy and delightful 3 Ingredient Coconut Truffles, a no-bake treat that combines sweet coconut and rich chocolate for a perfect dessert.
Ingredients
Scale
- 1 cup sweetened coconut flakes
- 1/2 cup condensed milk
- 1 cup chocolate chips
Instructions
- Combine the sweetened coconut flakes and condensed milk in a mixing bowl until they are well mixed.
- Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the balls for about 30 minutes to firm up.
- Melt the chocolate chips in a microwave-safe bowl or a double boiler until smooth and creamy.
- Dip each coconut ball in the melted chocolate, ensuring they are fully coated.
- Place them back on the baking sheet and let them set at room temperature until the chocolate hardens.
- Enjoy your coconut truffles as a delightful treat!
Notes
These truffles can be made a day ahead and stored in the fridge or freezer. Feel free to customize them with different flavors or ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 9g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg