Description
This 15-Minute Brie and Apple Grilled Cheese is a nostalgic hug on a plate, combining creamy brie, sweet honey, and fresh green apples for a quick and comforting meal.
Ingredients
Scale
- 2 slices sourdough bread
- 2 tablespoons salted butter
- ¼ ounce brie cheese (remove the rind)
- 2 tablespoons honey
- ½ large green apple (cored and thinly sliced)
- 1 handful fresh rosemary for garnish (optional)
Instructions
- Generously spread butter on one side of each slice of bread. Flip the bread over so the buttered side is facing down.
- Remove the rind from the brie and spread it across the unbuttered side of one slice of bread.
- Spread honey evenly over the brie, creating a sweet base.
- Core your apple and thinly slice half of it. Spread the apple slices evenly across the honey.
- Place the second slice of bread on top, making sure the buttered side is facing up.
- Get a frying pan fitted with a lid hot over medium heat, then place the sandwich in the center of the pan. Cook for 2-3 minutes, covered, until the bread is golden brown.
- Remove the lid, flip the sandwich, and replace the lid. Cook for another 2-3 minutes on the other side until both slices of bread are golden brown and the cheese is melted.
- Slice in half, garnish with fresh rosemary if desired, and enjoy hot!
Notes
Feel free to experiment with different cheeses or add toppings like crispy turkey bacon or nuts for added crunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 360
- Sugar: 10g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg