Description
A vibrant blend of fresh greens, juicy oranges, and pomegranate seeds, topped with creamy feta and crunchy candied pecans, perfect for winter gatherings.
Ingredients
- Fresh spring greens (such as arugula, spinach, or mixed greens)
- Juicy oranges, segmented
- Pomegranate seeds
- Crumbled feta cheese
- Candied pecans
- Olive oil
- Balsamic vinegar
- Honey
- Salt
- Freshly ground black pepper
Instructions
- In a large bowl, combine the spring greens, orange segments, pomegranate seeds, crumbled feta, and candied pecans.
- In a separate small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to create a dressing.
- Drizzle the dressing over the salad just before serving, and toss gently to combine.
- Serve immediately and enjoy your festive salad.
Notes
To save time, prep the salad ingredients a day ahead. Store greens in a sealed container and keep the dressing separate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg