Description
A cozy Vegan Mushroom Bourguignon that brings warmth and comfort, perfect for chilly evenings.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 300g mushrooms, sliced
- 2 carrots, diced
- 2–3 sprigs fresh thyme
- 1 bay leaf
- 1 cup vegetable broth
- 1 cup non-alcoholic red wine (or more vegetable broth)
- 2 tablespoons tomato paste
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and cook until fragrant.
- Add sliced mushrooms and diced carrots, cooking until browned.
- Toss in fresh thyme, bay leaf, vegetable broth, red wine, and tomato paste.
- Allow to simmer for 20-25 minutes, letting it thicken.
- Season with salt and pepper to taste.
- Remove the bay leaf before serving.
- Garnish with chopped fresh parsley and serve warm.
Notes
This dish tastes even better the next day! Perfect for meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 4g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg