Description
Delicious blondies that are rich, buttery, and customizable, perfect for any gathering or cozy night in.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips (or any mix-ins you desire)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- Mix together the melted butter and brown sugar until smooth and glossy.
- Add the egg and vanilla extract, stirring until fully combined.
- Gradually stir in the flour, baking powder, and salt until just combined.
- Fold in the chocolate chips or your choice of mix-ins.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 20-25 minutes or until the top is golden and a toothpick comes out with moist crumbs.
- Let it cool, then cut into squares and enjoy!
Notes
For a nutty addition, fold in walnuts or pecans. You can also add dried fruits or drizzle caramel on top for variations.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg