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Tzatziki Chicken Salad


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  • Author: Chef Emma
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A creamy and refreshing chicken salad with tzatziki sauce, perfect for weeknight dinners or picnics.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1/2 cup tzatziki sauce
  • 1/2 cup diced cucumbers
  • 1/4 cup fresh dill, chopped
  • 1/4 cup Greek yogurt

Instructions

  1. In a large mixing bowl, combine the shredded chicken, tzatziki sauce, diced cucumbers, fresh dill, and Greek yogurt.
  2. Gently mix until all ingredients are well combined.
  3. Serve chilled or at room temperature, tucked into warm pita, layered on salad greens, or wrapped in a tortilla.

Notes

Tastes better after a few hours in the fridge. Store leftovers in an airtight container for up to 3 days.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 37g
  • Cholesterol: 100mg