Description
A cozy Italian-inspired dish featuring creamy butter beans mingled with sun-dried tomatoes and rich Parmesan cheese in a luxurious sauce.
Ingredients
Scale
- 1 can butter beans, drained and rinsed
- 1/2 cup sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
- Fresh basil for garnish
Instructions
- In a large skillet, heat a drizzle of olive oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the chopped sun-dried tomatoes, cooking until they soften.
- Add the butter beans and Italian seasoning, mixing well.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the Parmesan cheese and let it melt to thicken the sauce.
- Season with salt and pepper to taste.
- Garnish with fresh basil before serving.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently over low heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 80mg