Description
A cozy, flavorful delight, these Sweet Chili Chicken Wraps are quick and easy to make, perfect for busy weeknights, and customizable with your favorite veggies.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup sweet chili sauce
- 1 cup mixed veggies (bell peppers, cucumbers, and carrots)
- 4 large tortillas
- Lettuce leaves (optional)
- Salt and pepper to taste
Instructions
- In a bowl, combine shredded chicken with sweet chili sauce and mix until well coated.
- Lay the tortillas flat and place lettuce leaves on each tortilla.
- Add the chicken and sweet chili mixture evenly over the tortillas.
- Top with mixed veggies, scattering them over the chicken.
- Roll the tortillas tightly, tucking in the sides as you go.
- Slice the wraps in half and serve immediately.
Notes
Feel free to customize the wraps with different veggies or proteins. Leftovers can be stored in the fridge for up to 2 days. Add fresh veggies just before serving for the best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: Thai
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 7g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 60mg