Description
A delightful blend of steak and shrimp grilled to perfection, served with a zesty chimichurri sauce.
Ingredients
Scale
- 1 pound steak (sirloin or ribeye), cut into cubes
- 1 pound shrimp, peeled and deveined
- 1 bell pepper, cut into squares
- 1 onion, cut into squares
- Metal or wooden skewers
- Salt and pepper to taste
- 1 cup fresh parsley, finely chopped (for chimichurri sauce)
- 1/2 cup olive oil (for chimichurri sauce)
- 3 cloves garlic, minced (for chimichurri sauce)
- 2 tablespoons red wine vinegar (for chimichurri sauce)
- 1 teaspoon red pepper flakes (for chimichurri sauce)
- Salt to taste (for chimichurri sauce)
Instructions
- Preheat the grill to medium-high heat.
- Thread the steak, shrimp, bell pepper, and onion onto the skewers, alternating between each ingredient.
- Season your skewers generously with salt and pepper.
- Mix together the parsley, olive oil, garlic, red wine vinegar, red pepper flakes, and a pinch of salt to create the chimichurri sauce.
- Brush the kebabs lightly with oil.
- Place the skewers on the grill, cooking for about 8-10 minutes, turning occasionally.
- Serve warm, drizzled with chimichurri sauce.
Notes
These kebabs can be marinated in chimichurri sauce a few hours in advance for enhanced flavor. Wooden skewers should be soaked in water for 30 minutes prior to grilling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers
- Calories: 380
- Sugar: 2g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 180mg