Description
A vibrant melody of flavors featuring grilled chicken, sweet corn, and fresh veggies over a fluffy bed of rice, drizzled with lime and topped with creamy avocado.
Ingredients
Scale
- 1 cup cooked rice
- 2 grilled chicken breasts, sliced
- 1 cup sweet corn, grilled or canned
- 1/2 cup diced red onion
- 1/2 cup diced tomatoes
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Cheese (optional, for topping)
Instructions
- Combine the cooked rice, sliced grilled chicken, sweet corn, red onion, and tomatoes in a large bowl.
- Drizzle with fresh lime juice and season with salt and pepper.
- Toss everything gently to combine.
- Serve in bowls, topped with creamy avocado slices, a sprinkle of cilantro, and cheese if desired.
- Enjoy your flavorful meal with family or friends.
Notes
Make-ahead magic: Prep your rice and chicken ahead of time for a quicker assembly. Store in the fridge for up to four days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: No-Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 70mg