Description
These delightful Strawberry Shortcake Kabobs combine juicy strawberries and tender pound cake for a fun and easy no-bake dessert that’s perfect for any gathering.
Ingredients
Scale
- 12 strawberries (hulled and halved)
- 12 oz. pound cake (cut into 1-inch cubes)
- 8 oz. whipped topping (optional for an extra creamy touch)
- 1 bag of white chocolate chips (optional for indulgent drizzle)
Instructions
- Prepare the ingredients: Begin by washing and hulling your strawberries. Slice them in half to reveal their succulent insides. Then, cut your pound cake into bite-sized cubes.
- Skewer the kabobs: Take a skewer and thread on a strawberry half, followed by a cube of pound cake, and then another strawberry half. Repeat this until you fill the skewer, leaving a bit of space at the ends.
- Whipped cream version (optional): If you like a creamy finish, take your kabobs and dip them in whipped topping or drizzle with a generous scoop on the side when you serve.
- White chocolate version (optional): If you prefer a sweeter touch, melt your white chocolate chips in the microwave (30 seconds at a time until smooth). Dip each kabob into the melted chocolate and set aside on a parchment-lined tray to cool and harden.
- Serve & enjoy: Once your kabobs are assembled, present them on a lovely platter or stick them into a jar for a beautiful presentation. Enjoy them with friends, family, or by yourself on a cozy evening!
Notes
These kabobs can be made ahead of time and refrigerated until serving. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 kabobs
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg