Description
A cozy and nourishing breakfast bowl that combines quinoa, almond milk, and fresh strawberries for a delightful start to your day.
Ingredients
Scale
- 1 cup cooked quinoa
- 1 cup almond milk (or any plant-based milk)
- 1 cup fresh strawberries, sliced
- 1 tablespoon maple syrup (optional)
- 1 tablespoon chia seeds
- ¼ teaspoon vanilla extract
- Nuts or seeds for topping (optional)
Instructions
- Combine the cooked quinoa and almond milk in a bowl. Stir in the maple syrup, chia seeds, and vanilla extract. Let it mingle for a moment so that all the flavors blend beautifully.
- Top with sliced strawberries and any additional nuts or seeds that you adore. Walnuts, almonds, or pumpkin seeds add a lovely crunch!
- Mix well and savor your healthy breakfast! Take a moment to appreciate the vibrant colors and heavenly aroma before digging in.
Notes
Can be prepared ahead by making quinoa and slicing strawberries the night before. Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 8g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg