Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Banana Fluff Salad


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Chef Emma
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A creamy, no-bake dessert featuring the delightful combination of strawberries, bananas, and marshmallows, perfect for family gatherings or picnics.


Ingredients

Scale
  • 1 cup strawberries, sliced
  • 1 banana, sliced
  • 1 cup mini marshmallows
  • 1 cup whipped cream
  • 1/2 cup yogurt (optional)
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Combine the sliced strawberries, banana, and mini marshmallows in a large bowl.
  2. Mix the whipped cream and yogurt in another bowl until well combined and airy.
  3. Fold the whipped cream mixture into the fruit and marshmallow mixture until everything is coated in creamy goodness.
  4. Sprinkle chopped nuts on top if desired before serving.
  5. Chill in the refrigerator for about 30 minutes to let the flavors meld together beautifully.

Notes

Make this salad a few hours in advance for better flavor. Store leftovers in an airtight container for up to 2 days.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 210
  • Sugar: 20g
  • Sodium: 80mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg