Description
Deliciously soft and chewy peanut butter cookies that are keto-friendly, offering nostalgia and comfort in every bite.
Ingredients
Scale
- 1 cup natural creamy peanut butter (no added sugar)
- 1/2 cup granulated erythritol or your favorite keto-friendly sweetener
- 1 large egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine the creamy peanut butter and sweetener in a mixing bowl, stirring until well blended.
- Crack in the egg and add the vanilla extract, then sprinkle in the baking soda and salt. Mix thoroughly.
- Form small balls of dough and place them on the prepared baking sheet, spaced a couple of inches apart.
- Flatten each ball with a fork to create a crisscross pattern.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden.
- Allow the cookies to cool for a few minutes before transferring to a wire rack to cool completely.
Notes
Customize your cookies by adding sugar-free chocolate chips, coconut, nuts, or a sprinkle of cinnamon.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 0g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg