Description
A cozy, tender loaf combining the classic flavors of banana bread with snickerdoodle spices, perfect for breakfast or dessert.
Ingredients
Scale
- 3 ripe bananas, mashed
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ cup unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ cup milk
- 2 tablespoons granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
- Mash the bananas until smooth in a large mixing bowl.
- Mix in the granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until combined.
- Whisk together the flour, baking powder, baking soda, salt, and ground cinnamon in a separate bowl.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Mix together the granulated sugar and ground cinnamon in a small bowl and sprinkle it over the batter.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let the bread rest for 10 minutes in the pan before transferring it to a wire rack to cool completely.
- Slice and enjoy your comforting Snickerdoodle Banana Bread!
Notes
For added crunch, consider including chopped nuts. This bread also freezes well for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg